Ta-Pantry

Chef Esther Sham will host one section of cooking class every Saturday,
during which she will be demonstrating three of her favorite
dishes while participants can also dive into the
joy of cooking and prepare their very own versions.

 

Events


Brunch Time

Buckwheat Crepes with Portobello Scramble
Crab Meat Coddle Eggs
Coffee French Toast with Cinnamon Whipped Cream
Capacity: 10 persons*
Price: $650 per person
2:30 pm Monday - 30 May 2016
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Events


Healthy “Superfood”

Crab Cake with Kale Miso Vinaigrette
Salmon with Soy Sauce Beetroot Risotto
Mixed Berry Crumble
Capacity: 10 persons*
Price: $650 per person
5:00 pm Saturday - 30 Apr 2016
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Events


Healthy Recipe in Chinese Style

Black Fungus, Carrot & Celery Salad with Purple Sweet Potato Chips
Seared Sesame Sea Bass Fillet with Chestnut Puree
Juicy Ginseng & Red Date Risotto
Capacity: 10 persons*
Price: $650 per person
5:30 pm Saturday - 7 May 2016
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